The Corner Kitchen

A neighbourhood kitchen for burgers, cheesesteaks, and big salads. Everything is made to order, served fast, and built to bring you back.

128 Corner Street, Portland, OR, Portland

Main menu

• Beer Battered Onion Rings (USD 7.50) - Thick-cut sweet onions in a crisp golden beer batter, with house ranch.
• Black Bean Burger (USD 10.00) - Smoky house black-bean patty, avocado, and chipotle mayo on a toasted bun.
• Buffalo Tenders (USD 10.50) - Crispy tenders tossed in tangy buffalo sauce, with blue cheese to cool it down.
• Chicken Burger (USD 10.50) - Grilled chicken breast, lettuce, tomato, and garlic aioli on a brioche bun.
• Chicken Caesar Salad (USD 11.50) - Crisp romaine, grilled chicken, parmesan, and croutons in a classic Caesar.
• Chicken Cheesesteak (USD 11.00) - Griddled chicken, melted provolone, peppers, and onions on a hoagie roll.
• Chicken Grinder (USD 11.25) - Roast chicken, provolone, lettuce, and tomato with oil and vinegar on a sub.
• Chicken Sandwich (USD 10.50) - Buttermilk-fried chicken, pickles, and slaw on a soft potato bun.
• Chicken Tenders (USD 8.50) - Hand-breaded all-white tenders with your choice of dipping sauce.
• Classic Caesar Salad (USD 9.00) - Romaine, shaved parmesan, and garlic croutons in a creamy Caesar.
• Cuban Panini (USD 10.50) - Roast pork, ham, swiss, pickles, and mustard pressed until golden.
• Grand Slam Burger (USD 12.00) - Double beef, double cheese, bacon, and special sauce. Bring an appetite.
• Harry's Chopped Salad (USD 10.00) - Chopped greens, salami, provolone, chickpeas, and tomatoes in vinaigrette.
• Harry's Cup of Chili (USD 7.00) - Slow-simmered beef chili topped with cheddar and onions.
• Loaded Nachos (USD 8.50) - Tortilla chips piled with cheese, jalapenos, salsa, and sour cream.
• Pan Seared Pierogies (USD 5.50) - Potato and cheese pierogies seared in butter with caramelised onions.
• Philly Cheesesteak (USD 11.50) - Thin-sliced ribeye, melted cheese, and grilled onions on a hoagie.
• Philly Steak Spring Rolls (USD 8.00) - Cheesesteak filling rolled and fried crisp, with a side of aioli.
• Slow Roasted Beef (USD 11.50) - House-roasted beef, slow-cooked and piled high, with au jus.
• Smoked Pulled Pork (USD 10.50) - Hickory-smoked pulled pork with tangy barbecue sauce on a bun.
• Smoked Turkey Wrap (USD 10.50) - Smoked turkey, swiss, greens, and cranberry mayo in a soft wrap.
• Vegetable Grinder (USD 10.00) - Grilled peppers, onions, mushrooms, and provolone on a toasted sub.
• Warm Federal Pretzels (USD 8.00) - Soft-baked pretzels with sea salt and a warm beer-cheese dip.